My Super Bowl Cook

Here is my Super Bowl cook. I made ribs, Tri-tip (the two triangular meats that you rarely see on the east coast), Wings, Atomic Buffalo Turds and Moink Balls. The turds are jalepenos with the membrane and seeds removed, stuffed with cream cheee and mozzerella, a smokey joe wieny on top, then wrapped in bacon. The Moink balls were meat balls wrapped in bacon that was coated with brown sugar.

Any of you uglies Qing afficianados?

Jesus.

That sounds amazing.

I'm more of an in-kitchen cook... Asian dishes, stir fry you know, and baking desserts. My brother is the great Q-Master, though. But I do enjoy getting together and getting some Carne Asada and Catalina Chicken all made up on weekends with friends. :D

Any of you uglies Qing afficianados?

Not really but I am an eating afficianado and that looks delicious! Come on over to my place. I got a grill. I'll put you to work!

That looks yummy, but you are missing gator balls, tails, and cow tongue..Now that's a good bbq.........:D

Here is my Super Bowl cook. I made ribs, Tri-tip (the two triangular meats that you rarely see on the east coast), Wings, Atomic Buffalo Turds and Moink Balls. The turds are jalepenos with the membrane and seeds removed, stuffed with cream cheee and mozzerella, a smokey joe wieny on top, then wrapped in bacon. The Moink balls were meat balls wrapped in bacon that was coated with brown sugar.
Any of you uglies Qing afficianados?
You betcha - spend all summer with my hand on the tongs -I'll post some pics soon!
Love the idea of the jalapenos - I grow some in my garden, and will try out a version of your atomic buffalo turds..stand by!!

Hey FM you forgot....and don't forget to bring the beer!!

I too am a Q afficianado. I love cooking outside on fire man... I do up my own rib sauce with whiskey and brown sugar that is pretty awesome if I say so myself. Ive also grown a following for my shrimp and peppers on a stick basted with ceasar and crushed red pepper... ahhhhhhhh.

that food you got there looks farking awesome man. I got hungy just looking at that. I want a moink ball.

rock.

DDD

Shoot. Anybody come over to my place and cook like that, the beer's on me, buddy.

Surfer, seems like I remember seeing some pics of your grilling artistry.

Right on, glad to see you guys are in touch with their primal man. I tell ya, and DDD will agree, homemade sauce has so much more flava than store bought. I like my rib sauce sweet & spicy. Damn near every sauce I make has a little jack in it.

Surfer, seems like I remember seeing some pics of your grilling artistry.

I was trying to find some pics - I usually shoot if I like the look of it, but my iPhoto crashed on me...
Besides, I wouldn't want to hijack Rasta's BBQ thread.
However, the next time I'm on the grill, I'll be shootin!
And Rasta, my Jalopeños are almost ready to try your atomic gonads recipe - any chance you can shoot me a pm or post it here??

Geez, grown MEN sharing recipes....cough cough .. spit, scratch nuts, we're not, well, you know? (not that it matters a damn)

Geez, grown MEN sharing recipes....cough cough .. spit, scratch nuts, we're not, well, you know? (not that it matters a damn)

Homeboy, I am on the internet no fly list for all the hijacking I do. This is a BBQ thread, let me see some meat!

The atomic Buffalo Turd recipe:

Cut the jalepenos in half and remove the seeds and membrane. The seeds and membrane are the heat, so if you remove them all, there will be no heat to the pepper.
Then, fill the pepper with cream cheese. I let the cream cheese sit out a few hours to get to room temp, or I microwave it for 25 seconds. This makes it more soft.
next, sprinkle mozzerella, or whatever cheeses you want to include. The cream cheese domonates the cheese flavor, but a chedder or other non-American cheese will only accentuate the flavor. Amercican taste too uch like cream cheese.
After that, put a little smokey joe wiener on top all that, and push it down a little.
Lastly, wrap with a slice of bacon, and secure with tooth pick.

I smoke 'em for about two hours. They're done when the bacon is crisp. You could put 'em in teh oven, but they wouldn't have that smoke flavor.

Excellent
However, I might edit this one a little:
Because I love the heat, I'm gonna leave the seeds in.
Secondly, I'm gonna half/cut the tops and stuff the mixture inside.
Other than that, it'll fly for me.

Yessssssssss!

Leave the membrane instead. You'll get the heat, and not have to worry about seeds. Wear gloves. Nothing more hilarious than a man who goes to take a piss after cutting Jalepenos.

Ah yes
particularly if he's fond of giving the sack a little scratch.
however, perhaps not a topic to include in this thread (we are talking food)
nonetheless, bloody funny (except if you're the one with great balls of fire)